Wines Saint-Émilion Grand Cru Château Figeac - 2022

Viniou Reviews

Château Figeac 2022 is a standout example from the prestigious Saint-Émilion Grand Cru AOC, located in the esteemed Le Libournais subregion of Bordeaux. Celebrated for its unique blend, Figeac relies heavily on Cabernet Sauvignon and Cabernet Franc, deviating from the majority of Saint-Émilion properties that typically favour Merlot. The 2022 vintage, marked by a warm and dry growing season, has yielded a wine of impressive concentration, fine tannins, and aromatic depth. Vinification at Figeac is meticulous, with precise sorting, gentle extraction, and élevage in high-quality French oak barrels, which brings both structure and complexity to the resulting wine. In the glass, you can expect expressive notes of blackcurrant, plum, and subtle cedar, complemented by earthy undertones and a hint of graphite, providing both elegance and freshness.

The Saint-Émilion region is renowned for its ancient limestone plateaux and gravelly soils, particularly at Figeac, where a rare proportion of gravel creates excellent drainage and is especially suited to Cabernet varieties. The region benefits from a temperate maritime climate with moderate rainfall and gentle heat, allowing for gradual ripening and extending the growing season. With a winemaking tradition stretching back centuries, Saint-Émilion is recognised as a UNESCO World Heritage Site, celebrated for its historical vineyards, medieval town, and dedication to quality-driven viticulture.

Château Figeac pairs beautifully with dishes that showcase the complexity and structure of the wine. Roast lamb with rosemary, classic entrecôte Bordelaise, or duck breast with a red wine reduction are excellent choices. Regional dishes such as cannelés de Bordeaux or a mushroom fricassée work well, too, allowing both the fruit and earthiness of the wine to shine. For vegetarians, a hearty lentil and root vegetable gratin can highlight the wine’s aromatic character.

To fully appreciate the finesse of this young Grand Cru, decanting is recommended to allow the wine to open up and soften its youthful tannins. Serve at 16-18°C, which will enhance the bouquet and texture, revealing the remarkable balance and noble character that define Château Figeac.