Wines Saint-Émilion Grand Cru Château Figeac - 2024

Viniou Reviews

Château Figeac 2024, a prestigious Saint-Émilion Grand Cru, stands as one of the most distinctive wines in Bordeaux's Right Bank, notable for its unusually high proportion of Cabernet Sauvignon and Cabernet Franc in the blend, alongside Merlot. The 2024 vintage is expected to epitomise the estate’s classic style, presenting a wine of remarkable elegance and structure, with deep ruby colour and a bouquet that might reveal notes of blackcurrant, plum, graphite, violets, and subtle cedar. The terroir at Figeac—characterised by its gravelly soils—offers excellent drainage and warmth, which contributes to the superb maturity of Cabernet grapes, setting Figeac apart from many of its neighbours. The vinification process at the château marries traditional methods with precise modern techniques, ensuring gentle extraction and a refined expression of fruit, freshness, and fine-grained tannins.

Saint-Émilion is an area steeped in history, with winemaking traditions dating back to Roman times. Its varied soils—especially the gravel terraces at Figeac—are unique for the region and account for the distinctive profile of its wines. The microclimate, influenced by the proximity of the Dordogne River, enjoys moderate rainfall and a temperate climate, fostering gradual grape ripening and contributing to the region’s reputation for balanced, ageworthy wines.

For food pairings, the refined tannins and aromatic complexity of Château Figeac make it an ideal match for classic French cuisine. Consider traditional dishes such as roast lamb with rosemary, duck breast with blackcurrant sauce, or a hearty beef Wellington. Regional pairings like canard aux cèpes or entrecôte à la bordelaise also underscore the wine’s depth and bring forth its herbal and earthy nuances. Mature cheeses such as Comté or aged Saint-Nectaire will beautifully complement its texture and persistence.

To best appreciate this Saint-Émilion Grand Cru, serve at 16-18°C after decanting for one to two hours if opened young, allowing the bouquet and palate to fully unfold. This wine promises to reward cellaring, with ageing potential extending gracefully over decades.