| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Estate | Clos de l'Oratoire |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.12 |
|---|
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|
Youth
2023 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2041
|
Decline
2042 - 2051+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 90 % |
| Cabernet Franc | 10 % |
Clos de l’Oratoire 2022 from the prestigious Saint-Émilion Grand Cru appellation in Bordeaux is a wine that exudes elegance and complexity. This red wine, typical for the region, is likely a blend dominated by Merlot, the grape varietal that thrives beautifully in the clay and limestone soils unique to Saint-Émilion. The 2022 vintage, although still young, holds potential with its vibrant fruit character and structured tannins which promise good ageing potential. As a Saint-Émilion Grand Cru, the wine is crafted with meticulous care and precision, emphasising both the terroir and the expertise of the winemakers. The vinification process honours traditional methods while integrating modern techniques to enhance the wine’s expression.
The Bordeaux region, and specifically the Saint-Émilion area, benefits from a temperate maritime climate, which ensures long growing seasons and moderated extremes in temperature. This climate, coupled with the region's diverse terroir rich in clay, sand, and limestone, creates ideal conditions for Merlot, along with smaller proportions of Cabernet Franc and Cabernet Sauvignon. The historical importance of Saint-Émilion, a UNESCO World Heritage site, adds cultural depth to its wines, with vineyards that have been cultivated for centuries.
For a wine like Clos de l’Oratoire 2022, pair it with dishes that highlight its rich palate and robust structure. Consider a classic beef Wellington or a rack of lamb with rosemary, both of which complement the wine's depth. A regional pairing might include magret de canard, or duck breast, which echoes Bordeaux's culinary traditions.
When it comes to tasting this wine, it is best enjoyed at a temperature of 16-18°C. This allows the wine's aromatic profile and tannin structure to fully develop, offering an elegant and full-bodied experience. To heighten the experience, consider decanting the wine for about an hour before serving, which will enhance its fruit flavours and soften any youthful astringency.
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