Wines Saint-Émilion Grand Cru Clos de l'Oratoire - 2012

Viniou Reviews

Clos de l'Oratoire 2012 is a red Bordeaux from the revered Saint-Émilion Grand Cru appellation, classified as a Grand Cru Classé. Predominantly crafted from Merlot, complemented by smaller proportions of Cabernet Franc and occasionally Cabernet Sauvignon, this 2012 vintage displays the hallmark elegance and structure of the region. The grapes are meticulously hand-harvested from vineyards with clay-limestone soils, benefiting from both optimal drainage and water retention. Vinification takes place in temperature-controlled vats, followed by ageing in French oak barrels—often 50% new oak—to enhance complexity and refine the tannic structure. The result is a wine of deep ruby colour, offering expressive aromas of ripe plum, blackberry, violet, and subtle notes of sweet spice, cedar, and a hint of graphite. On the palate, it reveals a supple texture, balanced acidity, and well-integrated tannins, culminating in a persistent, harmoniously oaked finish.

Saint-Émilion, situated on Bordeaux's right bank, boasts a long viticultural history stretching back to Roman times. The region's undulating landscape is defined by its unique combination of limestone plateaus, clay slopes, and sandy foothills. The moderate maritime climate, tempered by the Dordogne River, provides a long, gentle ripening period that allows Merlot to thrive, while the limestone soils add a signature freshness and minerality to the wines. The town of Saint-Émilion itself is a UNESCO World Heritage site, renowned for its picturesque charm and winemaking traditions.

To best showcase the depth and finesse of Clos de l'Oratoire 2012, consider pairing it with classic French dishes such as duck breast with a red wine reduction, roast lamb with rosemary, or confit de canard. The wine also complements regional fare like entrecôte bordelaise or a generous platter of aged cheeses such as Comté or Saint-Nectaire. Its smooth tannins and vibrant fruit make it a fine companion for earthy mushroom risottos or game poultry.

For optimal enjoyment, decant this Saint-Émilion Grand Cru Classé for at least an hour prior to serving, to allow the wine's bouquet to fully open. Serve at a temperature of 16-18°C to highlight its layered aromas and polished structure. This 2012 vintage is drinking beautifully now, but may still evolve gracefully with a few more years in the cellar.