| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Château Smith Haut Lafitte |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £47.04 |
|---|
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|
Youth
2005 - 2008
|
Maturity
2009 - 2014
|
Peak
2015 - 2022
|
Decline
2023 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 80 % |
| Sémillon | 20 % |
Château Smith Haut Lafitte Blanc 2005 hails from the prestigious Pessac-Léognan appellation within Graves, Bordeaux, and is revered for its elegance and complexity. The wine is crafted using a blend that generally features a majority of Sauvignon Blanc completed by Sémillon, a combination typical of the region, though proportions can vary from vintage to vintage. The 2005 vintage in Bordeaux was marked by favourable weather, allowing for optimal ripening and a fine balance of freshness and richness. Vinified with great attention, Château Smith Haut Lafitte is renowned for a deft use of oak, which imparts refined toasty notes while preserving the freshness of the fruit.
Pessac-Léognan occupies some of the best gravelly soils of Graves, which are ideal for both white and red Bordeaux. The terroir, composed mainly of deep gravel atop a mix of clay, sand, and limestone, gives whites an intense aromatic complexity and a distinct mineral touch. The region benefits from a mild, temperate climate, influenced by the nearby Atlantic Ocean, lending wines their hallmark freshness and vibrancy. With a winemaking history stretching back centuries, Pessac-Léognan is especially noted for producing some of Bordeaux's finest dry whites, distinguished by their age-worthiness and unique character.
This white Bordeaux is especially food-friendly. Its aromatic profile—ranging from citrus and white peach to gentle hints of smoky, nutty oak—pairs beautifully with a variety of seafood, such as scallops in beurre blanc, turbot, or oysters from the Atlantic coast. It can also complement richer dishes like roast chicken with tarragon or veal in a light cream sauce. Traditional local pairings include monkfish with fennel or a shellfish risotto, where both the freshness and depth of the wine come to the fore.
For optimal enjoyment, serve this wine lightly chilled, ideally between 10 and 12°C. Decanting for half an hour may help the wine to express its full aromatic complexity, especially as the wine has now developed tertiary notes with maturity. Enjoy it in a medium to large glass to appreciate both its subtlety and breadth.
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