| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Smith Haut Lafitte |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £120.12 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2032
|
Decline
2033 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 90 % |
| Sauvignon Gris | 5 % |
| Sémillon | 5 % |
Smith Haut Lafitte is a renowned wine from Pessac-Léognan in the Graves sub-region of Bordeaux, France. This 2021 vintage is a white wine, generally known for its sec (dry) character. The terroir, characterized by gravelly soils, along with the temperate maritime climate, contribute to the wine's complex minerality and freshness. Although the specific blend isn't provided, Pessac-Léognan whites typically feature Sauvignon Blanc and Sémillon, offering notes of citrus, white flowers, and stone fruits. The estate boasts a long history and is well-respected for its commitment to traditional practices combined with state-of-the-art technology to enhance its terroir-driven wines.
For food pairing, this crisp and aromatic white wine would pair excellently with seafood dishes such as grilled sole or scallops. It also complements creamy poultry dishes like chicken with tarragon cream sauce. For a regional match, try it with foie gras or a cheese plate featuring soft and creamy cheeses like Brie or Camembert. These dishes will enhance the wine's lively acidity and complex flavour profile.
For the best tasting experience, serve the wine chilled at about 10-12°C. Decanting isn't necessary for this youthful vintage, but allowing it to breathe for half an hour can enhance its aromas. Begin your tasting by admiring its pale golden hue, then swirl and sniff to identify its citrus and floral aromas. To taste, take a sip and let the wine coat your palate, noting the balance between acidity and minerality.
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