Wines Pessac-Léognan Château Latartic Lagravière - 2020

Viniou Reviews

Château Latartic Lagravière 2020 from Pessac-Léognan AOC, in the remarkable Graves sub-region of Bordeaux, epitomises the elegance and complexity traditional to the Left Bank. Crafted predominantly from Cabernet Sauvignon and Merlot, with possible small additions of Cabernet Franc and Petit Verdot, this red wine showcases a deep garnet colour. The 2020 vintage in Bordeaux was marked by a steady growing season, allowing for excellent ripeness and concentration. On the nose, expect aromas of ripe blackcurrant, plum and a hint of cherry, superbly balanced by subtle notes of cedar, graphite and delicate spices resulting from the careful maturation in French oak barrels. The palate reveals a harmonious structure: smooth, integrated tannins, fresh yet profound acidity, and a lingering finish that suggests excellent ageing potential.

Pessac-Léognan, the northern tip of the Graves region, is renowned for its unique terroir. The soils are predominantly gravelly, lending finesse and mineral complexity to the wines. The temperate oceanic climate, influenced by the nearby Atlantic, ensures regular rainfall and moderate temperatures, perfect for both early and late-ripening grape varieties. The region has a distinguished history dating back to the Middle Ages and is considered the birthplace of fine Bordeaux, home to historic estates, including some classified in the 1959 Graves Classification.

This wine’s depth and elegance make it a fine companion for classic Bordeaux pairings such as entrecôte à la bordelaise (ribeye steak with shallot and red wine sauce), roast lamb with herbs, or duck breast. Regional cheeses like Ossau-Iraty or aged Comté also provide an appealing match. For a more adventurous pairing, consider mushroom-based dishes or a rich vegetable gratin to highlight the wine’s earthy nuances.

For optimal enjoyment, serve Château Latartic Lagravière 2020 at 16-18°C, after decanting for at least an hour to allow the bouquet to fully blossom. This will reveal its intricate layers and supple texture, making for a memorable tasting experience now or after several years of cellaring.