Wines Pessac-Léognan Château Brown - 2001

Viniou Reviews

Château Brown 2001 from the esteemed Pessac-Léognan AOC in Graves is a textbook example of Bordeaux elegance and structure. Crafted predominantly from a blend of Cabernet Sauvignon and Merlot, with a subtle touch of Petit Verdot, this red expresses the ripe yet balanced fruit of its vintage, which was marked by a complicated growing season that ultimately rewarded patient winemakers. The gravelly soils, for which Graves is named, help to impart a firm tannic backbone and a mineral edge, while careful vinification in temperature-controlled vats, followed by maturation in fine French oak, lends the wine polish and complexity. At over two decades old, the 2001 now displays mature notes of dried black cherry, wild mushrooms, cedar, tobacco, and subtle earthy nuances, harmoniously married to softened structure and a persistent finish.

Pessac-Léognan lies within the Graves, one of Bordeaux’s oldest and most revered terroirs, known for its combination of gravel, sand, and clay soils that favour both robust reds and complex whites. The region benefits from a temperate climate, moderated by the Garonne River and the nearby Atlantic, allowing for slow and even grape ripening. Graves’ history as a winegrowing area dates back to the Middle Ages, with Pessac-Léognan awarded its distinct appellation in 1987 to highlight its exceptional châteaux.

With its nuanced depth, Château Brown 2001 is a versatile table companion. It excels alongside classic Bordeaux fare such as roast lamb with garlic and rosemary, beef en croûte, or duck breast with a red wine reduction. The wine’s evolved character also matches beautifully with sautéed wild mushrooms, hard cheeses like aged Comté, or even regional dishes like magret de canard from the South-West.

For optimal enjoyment, serve at 16-18°C, ideally after a brief decanting to let the mature fruit and tertiary aromas express their full potential. This wine is best savoured in the company of good food and thoughtful conversation, honouring its noble origins.