Wines Pessac-Léognan Château Smith Haut Lafitte - 1999

Château Smith Haut Lafitte 1999 is a quintessential expression of Pessac-Léognan, crafted from noble Bordeaux varieties, most notably Cabernet Sauvignon complemented by Merlot, and often smaller amounts of Cabernet Franc and Petit Verdot. The 1999 vintage reveals the estate’s commitment to sustainable viticulture and precise winemaking. Grapes from exceptional gravel soils—rich with quartz and pebbles—are hand-harvested, vinified in temperature-controlled vats, and matured in fine French oak barrels. The result is a wine of deep garnet hue, with a bouquet intertwining ripe blackcurrant, blackberry, cedar, earth and a hint of graphite, layered with subtle toasty notes from its élevage. On the palate, the 1999 vintage offers supple tannins, a velvety mid-palate and a lingering finish, characteristic of the château’s elegant, age-worthy reds, which by now have reached a beautiful state of maturity, displaying tertiary aromas of forest floor, tobacco and truffle.

The Pessac-Léognan appellation, set within the northern part of Graves, is renowned for its gravelly soils—remnants of ancient river beds—which impart finesse and distinctive minerality to its wines. The region benefits from a temperate oceanic climate with gentle Atlantic breezes moderating temperatures, ensuring slow, complete ripening of the grapes. Historically, Graves is the cradle of Bordeaux viticulture, with centuries-old estates like Smith Haut Lafitte contributing to its reputation for complex reds that marry power with elegance.

Pair this mature Pessac-Léognan with classic Bordeaux cuisine—grilled lamb cutlets with rosemary, duck breast with a red wine reduction, or entrecôte à la bordelaise. The wine’s earthy, evolved notes also complement mushroom-based dishes such as a wild mushroom risotto, as well as hard, matured cheeses like aged Comté or Cantal.

To fully appreciate the aromatic complexity and refined structure of Château Smith Haut Lafitte 1999, decant the wine for at least an hour before serving. Enjoy at a temperature between 16-18°C to reveal its nuanced flavours and elegant texture. This is a wine to savour slowly, as it represents the artistry and heritage of both its château and its illustrious terroir.