Wines Pessac-Léognan Château Hautbrion - 2021

Château Haut-Brion 2021 from the Pessac-Léognan appellation in the Graves subregion of Bordeaux stands as a testament to the enduring reputation of this legendary estate. As a Grand Cru, its prestige is long established, and the 2021 vintage displays the hallmark balance and finesse associated with Haut-Brion. The wine is typically a blend dominated by Merlot and Cabernet Sauvignon, with a supporting role from Cabernet Franc, each contributing layers of complexity. In this vintage, a cooler and challenging growing season imparted freshness and precision, resulting in a wine of remarkable aromatic purity, with notes of cassis, plum, delicate tobacco, graphite and fine spice. The palate is structured with firm, yet elegant tannins, vibrant acidity, and a core of ripe, nuanced fruit, promising excellent cellar potential.

Pessac-Léognan, at the northern tip of the Graves, benefits from gravelly soils that provide excellent drainage and impart a distinctive minerality to the wines. The region’s temperate maritime climate softens extremes of heat and cold, allowing grapes to ripen slowly and evenly, developing both concentration and aromatic complexity. Pessac-Léognan, and Château Haut-Brion in particular, have a rich history, with Haut-Brion being one of the few estates outside the Médoc classified as a Premier Grand Cru in the 1855 classification. This heritage is mirrored in every bottle, linking tradition with meticulous modern winemaking.

For food pairings, such an elegant red deserves refined dishes. Classic Bordeaux pairings include roast lamb or beef, where the wine’s structure and depth complement the savoury richness of the meat. It also shines alongside dishes featuring wild mushrooms, truffled poultry, or even a duck breast with a berry jus. From the region, try a magret de canard or an entrecôte à la bordelaise, where the subtle smokiness and depth of the wine will be mirrored beautifully by the local cuisine.

For optimal enjoyment, decant the wine for at least an hour before serving, allowing it to fully express its bouquet. Serve at a temperature of 16-18°C, which will showcase the wine’s elegance, freshness, and complexity while ensuring its tannins remain supple and inviting.