Wines Pessac-Léognan Château Haut-Brion - 1989

Viniou Reviews

Château Haut-Brion 1989 is a truly iconic Bordeaux wine, renowned for its extraordinary complexity and elegance. Crafted from a classic blend of predominantly Merlot, Cabernet Sauvignon, and Cabernet Franc, the 1989 vintage epitomises the legendary status of this estate. The wine was vinified traditionally in stainless steel and matured in new French oak barrels, allowing the grapes to reach their full expressive potential. The exceptional 1989 harvest benefited from a warm, dry season, lending the wine remarkable structure and the capacity to age gracefully. Complex aromas of blackcurrant, plum, tobacco, graphite, and leather unfold in the glass, while the palate reveals layers of ripe fruit, cedar, and earthy undertones, integrated seamlessly with polished tannins and a lingering, savoury finish.

Pessac-Léognan is the prestigious heart of the Graves region, sitting on Bordeaux’s Left Bank. The unique gravel soils, rich in quartz and pebbles, provide perfect drainage and impart a subtle minerality to the wines. The area enjoys a temperate maritime climate, moderated by the proximity of the Atlantic Ocean and the forests of the Landes, promoting both ripeness and freshness. Pessac-Léognan’s history is deeply interwoven with the origins of Bordeaux’s fine wines, and Château Haut-Brion itself has been cited among the world’s greatest estates for centuries.

This magnificent wine deserves to be paired with equally distinguished cuisine. Classic matches include roast lamb with garlic and rosemary, beef Wellington or duck breast with a prune sauce. The wine also shines with earthy dishes such as wild mushrooms or truffles, and can beautifully complement regional specialities like magret de canard. For cheese, opt for aged hard varieties such as Comté or matured cheddar.

To fully appreciate the nuanced bouquet and refined palate of Château Haut-Brion 1989, decant the wine for at least an hour before serving. Enjoy it at a temperature between 17-18°C. This will allow the wine’s aromas and textures to express themselves at their best, ensuring a truly memorable tasting experience.