Wines Pessac-Léognan Château Larrivet Haut-Brion - 2005

Viniou Reviews

Château Larrivet Haut-Brion 2005 is a distinguished red wine from the esteemed region of Pessac-Léognan in Bordeaux. This vintage is celebrated for its complexity and depth, typical of the wines produced in this prestigious subregion. The blend traditionally consists of Cabernet Sauvignon, Merlot, and occasionally Cabernet Franc, although this specific blend is not detailed. The 2005 vintage is renowned in Bordeaux for its exceptional growing conditions, providing a vibrant structure and refined tannins due to the balanced climate of that year.

Pessac-Léognan, known as the birthplace of Bordeaux wine, offers an intriguing terroir with gravely, well-drained soils that impart a unique minerality to its wines. The region sits in close proximity to the city of Bordeaux, benefiting from a temperate maritime climate with ample sunlight and moderated by nearby bodies of water, fostering slow and even ripening of the grapes. This terroir, combined with a storied winemaking history where traditional methods meet modern innovations, contributes to the exceptional quality of wines like those from Château Larrivet Haut-Brion.

When it comes to pairing this wine, consider dishes that match its sophisticated profile. The wine’s robust body and refined tannins pair elegantly with red meats such as roast lamb or beef, especially when accompanied by mushroom-based sauces that complement the earthy undertones of the wine. Classic French dishes, such as duck confit or a hearty cassoulet, also harmonise beautifully with this vintage, drawing out the wine's intricate flavours.

For optimal enjoyment, it is advisable to serve this Pessac-Léognan red at a temperature of 16-18°C. Decanting the wine about an hour before serving is recommended to allow its aromas to fully open and to experience its depth to the fullest.