Wines Pessac-Léognan Château Larrivet-Haut-Brion - 1999

Château Larrivet Haut-Brion 1999 from the esteemed Pessac-Léognan AOC in Bordeaux is a testament to the pedigree and finesse synonymous with this appellation. This red wine is crafted predominantly from a blend typical to the region: Cabernet Sauvignon, Merlot and a touch of Cabernet Franc. The 1999 vintage benefited from a temperate season, allowing the grapes to ripen fully and harmoniously. The terroir of Larrivet Haut-Brion combines gravelly soils over limestone, ensuring excellent drainage and imparting a classical mineral character to the wine. Traditional vinification methods, including a period of ageing in French oak barrels, have given this wine its notable structure, subtle complexity, and potential for graceful maturation over time.

Pessac-Léognan is the cradle of Bordeaux’s wine culture, with roots stretching back centuries. Situated just south of the city of Bordeaux, this sub-region enjoys a unique microclimate moderated by both the nearby Garonne river and the influence of Atlantic breezes. The gravel-rich soils are particularly prized for red grape varieties, endowing the wines with a remarkable balance between power and elegance. Pessac-Léognan reds, in particular, are renowned for their aromatic complexity, often mingling notes of dark fruits, tobacco, graphite, and earthy undertones.

For food pairings, this mature 1999 Château Larrivet Haut-Brion would shine alongside classic French cuisine. Roast lamb with herbs, duck breast with a red wine reduction or a hearty beef stew such as boeuf à la bordelaise would highlight the wine’s supple tannins and aged complexity. If you wish to stay regional, dishes with cep mushrooms or confit de canard are also inspired choices, as they will echo the wine’s earthy, evolved flavours.

To best appreciate the nuances of this mature Bordeaux, serve at 17-18°C after decanting it gently to allow the aromatic palette to fully unfold. Avoid aerating for too long, as older wines can lose their bouquet quickly. Enjoy this distinguished wine in a quiet moment or as the centrepiece of a fine meal.