Wines Pessac-Léognan Chateau Larrivet Haut-Brion - 2014

Château Larrivet Haut-Brion 2014 is an elegant red wine hailing from the esteemed Pessac-Léognan appellation within the Graves subregion of Bordeaux. This vintage is a classic blend, predominantly Merlot complemented by a significant portion of Cabernet Sauvignon and a touch of Cabernet Franc. The 2014 vintage is noted for its balanced ripeness and freshness, benefitting from a season where moderate temperatures allowed for an extended growing period. The vineyards grow in gravelly soils typical of Graves, imparting finesse and a mineral nuance to the wine. Following traditional Bordeaux vinification, the wine was matured in French oak barrels, adding complexity and integrating structure with layers of subtle spice and smokiness.

Pessac-Léognan, located just south of the city of Bordeaux, is one of the region’s most historic and prestigious terroirs. The climate is tempered by its proximity to the Atlantic, ensuring mild winters and relatively cool summers. The gravelly, well-drained soils not only define the name 'Graves' but also encourage deep root growth and produce wines with distinctive elegance and mineral character. The region’s history stretches back centuries, and it is renowned for both red and white wines, with a reputation for producing reds with refinement, balance, and remarkable ageing potential.

Given its supple texture, refined tannins, and aromatic complexity featuring dark fruit, cedar, graphite, and a touch of earthy spice, this 2014 Pessac-Léognan pairs beautifully with classic French fare. Think of dishes like roast rack of lamb with herbs, beef fillet in a red wine jus, or duck breast with a mushroom sauce. For a regional match, a traditional Bordelais entrecôte à la moelle or confit de canard would be superb. Mature cheeses such as aged Comté or Ossau-Iraty would also complement the wine’s depth and structure.

For optimal enjoyment, serve Château Larrivet Haut-Brion 2014 at 16-18°C, ideally after a brief decanting to allow the wine to reveal its aromatic complexity and soften any remaining youthful structure. This will ensure a harmonious and expressive tasting experience.