Wines Pessac-Léognan Château Smith Haut Lafitte - 2004

Château Smith Haut Lafitte 2004 is a distinguished red wine from the heart of the Pessac-Léognan appellation in Graves, Bordeaux. Crafted predominantly from a classic Bordeaux blend, this vintage typically emphasises Cabernet Sauvignon, complemented by Merlot and small amounts of Cabernet Franc and Petit Verdot. The 2004 growing season in Bordeaux was characterised by a relatively cool summer, followed by a long and gentle autumn, allowing for a leisurely and balanced ripening of the grapes. The terroir of Smith Haut Lafitte is renowned for its gravelly soils, which enable excellent drainage and promote deep-rooted vines, ultimately lending a remarkable complexity and minerality to the wine. The vinification process focuses on traditional methods, with careful selection of berries, fermentation in temperature-controlled vats, and élevage in French oak barrels, conferring a sophisticated structure and finesse.

Pessac-Léognan, situated within the wider Graves region just south of Bordeaux city, is celebrated for its historical significance and its capacity to produce some of Bordeaux's most elegant and age-worthy reds and whites. The unique gravel topsoil mixed with sand and underlying clay creates wines with both power and grace. In terms of climate, the region benefits from a temperate maritime influence, moderating extremes and supporting an extended ripening season. With a winemaking heritage stretching back to the 14th century, estates like Smith Haut Lafitte have achieved international recognition for their pursuit of quality and expression of place.

This 2004 vintage, now benefitting from maturity, offers complex aromas of cassis, black cherry, cedar, tobacco, and subtle earthy notes, supported by fine-grained tannins and a lingering finish. For food pairings, consider classic French dishes such as entrecôte à la bordelaise or roast lamb with garlic and rosemary. The wine also complements hearty mushroom dishes, confit duck, or even an earthy truffle risotto, each enhancing the wine’s depth and savoury nuances.

For optimal enjoyment, decant for an hour to allow the bouquet to fully unfold, and serve at a temperature of 16-18°C. This will best showcase the wine’s intricate aromatics and refined palate structure.