Wines Pauillac Château La Tour Milon - 2019

Château La Tour Milon 2019 from Pauillac is a prime example of Bordeaux’s classic red wines. While the precise blend isn’t specified, Pauillac reds are traditionally dominated by Cabernet Sauvignon, complemented by Merlot and, on occasion, traces of Cabernet Franc or Petit Verdot. This wine, from the promising 2019 vintage, expresses the assertive yet refined style that the appellation is renowned for: deep garnet in colour, expect aromas of blackcurrant, cedar, pencil shavings and subtle hints of graphite. The palate is typically structured with firm tannins, bright acidity, and layered flavours of dark fruits intertwined with earthy, savoury notes—a style made possible by a deliberate vinification that often includes careful extraction and judicious oak ageing.

Pauillac sits at the heart of Médoc on the left bank of the Gironde estuary, a region famed for its gravelly soils that provide excellent drainage and warmth, ensuring optimal ripening for Cabernet Sauvignon. The proximity to the river tempers the climate, preventing extremes of temperature and greatly benefiting vine health and grape complexity. Since the 19th century, Pauillac has cemented its place as one of Bordeaux’s most prestigious communes, home to illustrious châteaux and long-lived wines with a reputation for combining power and finesse.

Pairing this style of Pauillac with food is a delight. Its structured, full-bodied profile makes it an excellent partner for classic dishes such as roast lamb with rosemary, rib of beef, or game like venison. For a more regional match, try it with entrecôte à la bordelaise, where the richness of the meat complements the wine’s tannins, while a side of wild mushrooms or truffled potatoes further enhances its earthy undertones.

For optimal enjoyment, decant the wine for an hour to allow its bouquet to open fully. Serve at a temperature of 16–18°C to best appreciate the harmony of fruit, tannin, and subtle oak. This wine has the structure to age gracefully, so consider time in the cellar if you are patient.