| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1996 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Grand-Puy-Lacoste |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Magnum (1.5L)
Valuation
|
|
| Jan 2026 | Between £324 and £365 |
|---|
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|
Youth
1996 - 2002
|
Maturity
2003 - 2010
|
Peak
2011 - 2023
|
Decline
2024 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 75 % |
| Merlot | 20 % |
| Cabernet Franc | 5 % |
Château Grand-Puy-Lacoste 1996, presented here in magnum, is a fine example from an exceptional vintage in the heart of Pauillac, one of Bordeaux’s most renowned appellations. This red wine blends predominantly Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc, sourced from the deep gravelly soils that characterise the Grand-Puy plateau. The 1996 vintage benefits from a cool yet long ripening season, enabling the grapes to develop impressive structure, freshness and depth. Winemaking at Grand-Puy-Lacoste upholds classic Médoc traditions, with rigorous selection in both the vineyard and the cellars, followed by maturation in a substantial proportion of new French oak barrels, encouraging finesse and longevity.
Pauillac itself stands out for producing some of the world’s most age-worthy and complex red wines. The gravelly soils retain heat, fostering full grape maturity even in challenging years, while the proximity to the Gironde estuary moderates temperatures and reduces disease risks. Rich in history, Pauillac is home to several classified growths and has long been associated with wines of remarkable stature, combining power, elegance and a recognisable cedar-like signature. The 1996 vintage is hailed for its classical style and remarkable balance, which is further preserved in the magnum format, slowing its evolution and allowing the wine to gain additional complexity with age.
With its mature profile—a nose of blackcurrant, cedar, tobacco, graphite and subtle earthy notes, alongside a palate that is structured yet velvety—this Grand-Puy-Lacoste is ideal for robust gastronomic pairings. Traditional dishes such as roast lamb with garlic and rosemary, entrecôte à la Bordelaise, or game like venison will harmonise beautifully. For a regional touch, try Pauillac’s famed agneau de lait or a confit de canard with wild mushrooms.
This wine deserves careful service. Decanting for at least 1 hour will help soften any remaining tannins and allow its bouquet to blossom. Serve at 16-18°C to fully appreciate the complexity and elegance that Pauillac, and specifically Grand-Puy-Lacoste 1996, has to offer.
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