Wines Pauillac Château Latour - Grand Vin - 1995

Château Latour 1995 stands out as one of the iconic expressions from the prestigious Pauillac appellation within Bordeaux’s Médoc region. As the estate’s Grand Vin, this wine is a blend dominated by Cabernet Sauvignon, supported by Merlot and small proportions of Cabernet Franc and Petit Verdot, typical for the house style and the area. The 1995 vintage benefited from classic conditions, with a dry growing season that delivered healthy, concentrated grapes. Château Latour is renowned for its meticulous vineyard management and traditional vinification, aging their wines in high-quality new French oak barrels, which imparts structure, complexity, and the capacity for graceful ageing.

Pauillac, situated on the Left Bank of the Gironde estuary, enjoys a temperate maritime climate, with the nearby river offering protection from extremes and fostering slow, even ripening. The gravelly soils, studded with stones, provide excellent drainage and heat retention, perfect for ripening Cabernet Sauvignon and contributing to the distinctiveness of the region’s wines. The Médoc’s winemaking history is centuries old, home to some of Bordeaux’s most famed châteaux, where tradition and innovation coexist.

Château Latour 1995 is a wine of depth and elegance, displaying aromas of blackcurrant, cedar, tobacco, graphite, and earthy notes evolved by age, complemented by nuanced oak spices. On the palate, expect a powerful structure with firm yet fine tannins, a core of dark fruit, and remarkable length. This wine will pair beautifully with classic French cuisine such as roast lamb en croûte, duck breast with mushrooms, or entrecôte à la Bordelaise. Regional Pauillac lamb is an especially harmonious match, reflecting the wine’s origin. For a cheese course, opt for aged Comté or Ossau-Iraty, whose nutty profiles will echo Latour’s savoury depth.

To enjoy Château Latour 1995 at its best, decant at least one to two hours prior to serving to allow the wine to fully open and reveal its complexity. Serve at a temperature between 17-18°C for optimal expression of bouquet and texture.