Viniou Reviews
Les Griffons de Pichon Baron 2015 is the distinguished second wine of the renowned Château Pichon Baron, a prestigious property in Pauillac, Bordeaux. Composed primarily of Cabernet Sauvignon, complemented by Merlot and occasionally a small proportion of Cabernet Franc, this cuvée elegantly expresses the strength and structure characteristic of the appellation. The 2015 vintage was particularly favourable, marked by a warm, dry growing season that resulted in optimal ripeness and impeccable health of the grapes. The wine is aged predominantly in French oak barrels, around 50% of which are new, lending a subtle touch of spice and refinement to its powerful, dense fruit profile.
Pauillac, located on the Left Bank of Bordeaux, is famed for its gravelly soils that afford exceptional drainage, forcing vines to root deeply in search of nourishment. This unique terroir, aligned with the temperate maritime climate of the Gironde estuary, fosters gradual grape ripening and preserves aromatic complexity. Historically, Pauillac sits at the heart of Bordeaux’s most celebrated estates, and its wines are lauded for their longevity, intensity, and balance – qualities Les Griffons consistently embodies, even as a second label.
This robust Pauillac pairs beautifully with classic French cuisine. Its tannic structure and dark berry profile make it a natural partner for roasted lamb, beef Wellington, or duck breast. Traditional Médoc dishes such as entrecôte à la bordelaise – rib steak in a red wine and shallot sauce – are equally fitting, while aged cheeses like Comté or Ossau-Iraty will enhance the wine’s savoury dimensions.
To best appreciate Les Griffons de Pichon Baron 2015, decant for an hour to allow its aromas of blackcurrant, cedar, and tobacco to unfold. Serve at a temperature of 16-18°C to ensure optimum balance between freshness and aromatic expression. This wine promises enjoyment now as well as through several years of further cellaring.
