Wines Pauillac Mouton Rothschild - Le Mouton de Mouton Rothschild - 2018

Château Mouton Rothschild 2018, under the Pauillac AOC, is an emblematic Bordeaux red that resonates with both finesse and power. The blend for this cuvée, known as Le Mouton de Mouton Rothschild, typically centres on Cabernet Sauvignon, often complemented by Merlot, Cabernet Franc, and Petit Verdot, each component bringing structure, suppleness, and aromatic complexity. The 2018 vintage, shaped by a warm and relatively dry season, has produced wines of remarkable density, concentration, and ripeness, expressing both the ripened black fruit character and the classic tannic backbone expected from a top-tier Pauillac. Vinification follows the estate’s exacting methods, with meticulous parcel selection, fermentation in stainless steel vats, and a lengthy élevage in new oak barrels, all contributing to the wine’s layered structure, silky texture, and great ageing potential.

Pauillac, positioned along the left bank of the Gironde estuary, is renowned for its gravelly soils, which offer excellent drainage and reflect the sun’s warmth, promoting the slow, perfect ripening of the Cabernet Sauvignon grape. The region’s exceptional terroir, tempered by the river’s regulating influence, allows for both power and elegance in the resulting wines. With a storied history and several prestigious châteaux, Pauillac is indisputably at the heart of Bordeaux’s greatest reds, consistently producing wines that are benchmark examples of their style and provenance.

The structure and depth of Le Mouton de Mouton Rothschild 2018 make it an ideal companion for rich, flavoursome dishes. Classic pairings include roasted lamb with rosemary, grilled ribeye steak, or duck breast with a red wine reduction. For a regional touch, consider entrecôte à la bordelaise, prepared with shallots and a Bordeaux wine sauce, or a selection of mature hard cheeses such as Comté or aged Ossau-Iraty.

For optimal enjoyment, decant the wine for at least an hour before serving, which will help unveil its aromatic complexity and soften its youthful tannins. Serve at a temperature of 17-18°C to fully appreciate its expressive bouquet and harmonious palate. This Pauillac promises a memorable tasting experience now and a captivating evolution in the cellar for many years to come.