Viniou Reviews
Château Richebon 2021 from the Pauillac appellation in the Médoc region is an intriguing wine that embodies the classic character of left bank Bordeaux. This red wine, while the precise blend isn’t specified, likely showcases the region’s hallmark grape varieties—primarily Cabernet Sauvignon, tempered by Merlot, and perhaps touches of Cabernet Franc and Petit Verdot. The 2021 vintage, shaped by a cool and challenging growing season, typically gives birth to wines of moderate alcohol, vivid freshness and elegant tannins. The terroir of Pauillac is distinguished by deep gravel soils over limestone, offering superb drainage and radiating warmth to the vines, essentials for the optimal ripening of Cabernet Sauvignon. Vinification in the area tends to remain traditional, with careful extraction and ageing in French oak, lending structure, subtle spice, and age-worthy potential.
Pauillac itself holds a storied place in Bordeaux’s viticultural history and is home to some of the world’s most iconic estates. The climate is heavily influenced by the nearby Gironde estuary, which tempers extreme weather, allowing for slow and even grape maturation. The gravel-rich soils confer both power and finesse to the wines, often resulting in pronounced blackcurrant, cedar and graphite notes, interwoven with a refined tannic structure. Wines from Pauillac are celebrated for their longevity and complexity, making them a reference point for Bordeaux enthusiasts.
As for food pairings, the robust yet elegant style of Château Richebon 2021 makes it an excellent companion for red meats such as roast lamb with rosemary, grilled entrecôte, or a classic beef Wellington. Regional dishes like Pauillac lamb, slow-cooked with local herbs, will echo the wine’s savoury notes. Mature hard cheeses, such as Comté or aged English cheddar, also provide a wonderful match, while earthy mushroom-based dishes can highlight the subtle nuances of the wine.
For optimal enjoyment, serve this Pauillac at 16-18°C after decanting for an hour to help open up its aromas and soften the youthful tannins. This will allow the wine’s complexity and structure to fully express themselves, whether enjoyed in its youth or left to evolve gracefully in your cellar over the coming decade.
