| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Classification | Grand Cru |
| Estate | Château Haut-Bages Libéral |
| Alcohol by volume | 13 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £30.13 |
|---|
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|
Youth
2023 - 2027
|
Maturity
2028 - 2034
|
Peak
2035 - 2047
|
Decline
2048 - 2057+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 87 % |
| Merlot | 13 % |
Château Haut-Bages Libéral 2023 from Pauillac, nestled within Bordeaux’s esteemed Médoc, is a red wine of unmistakable pedigree. This cuvée, crafted predominantly from Cabernet Sauvignon with a complement of Merlot, reflects the classic structure and depth for which Pauillac is renowned. The 2023 vintage benefited from a relatively mild spring and favourable ripening conditions, resulting in grapes with vibrant acidity and defined tannins. Vinification at Château Haut-Bages Libéral privileges precise extraction and careful oak ageing, aiming to elevate the ripe fruit without overwhelming it. The resulting wine is marked by deep colour, aromas of blackcurrant, cedar, graphite and delicate floral notes, with a palate balancing concentration, freshness, and finely-knit tannins.
Pauillac lies at the heart of the Médoc, where the vineyards are planted on deep gravel beds interspersed with sand and clay—soils perfectly suited to Cabernet Sauvignon’s needs. Pauillac is flanked by the Gironde estuary, which moderates the climate, preventing both excessive heat and damaging frost. This unique terroir has helped Pauillac achieve legendary status, home to several of Bordeaux’s most revered châteaux. The area’s winemaking tradition stretches back centuries, and its wines are celebrated for their age-worthiness and their distinctive union of power and finesse.
To complement this wine, consider classic pairings such as roast rack of lamb with rosemary and garlic, or a fillet of beef with a red wine reduction. Regional specialities like entrecôte à la Bordelaise or duck breast in a rich jus also harmonise beautifully with Pauillac’s structure and aromatic complexity. Mature hard cheeses, such as aged Comté or British farmhouse cheddar, are also excellent accompaniments.
For optimal enjoyment, decant the wine in advance to allow the youthful tannins to soften and the bouquet to open. Serve between 16-18°C, which will highlight both the fruit profile and the subtle hints of oak and spice. This is a wine that, while pleasurable now for its vibrancy, will reward patience in the cellar if you choose to lay it down.
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