| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1999 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Classification | Grand Cru |
| Estate | Château Grand-Puy-Lacoste |
| Alcohol by volume | 13 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
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Youth
1999 - 2003
|
Maturity
2004 - 2010
|
Peak
2011 - 2023
|
Decline
2024 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 79 % |
| Merlot | 21 % |
Château Grand-Puy-Lacoste 1999 is a remarkable expression of Pauillac, hailing from one of the most esteemed Grand Cru Classé estates in the Médoc. This wine is predominantly crafted from Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc, which collectively offer a complex structure and refined bouquet. The 1999 vintage saw a steady growing season, producing wines marked by balance, freshness, and classic Médoc minerality. The vinification respects traditional methods, with fermentation in temperature-controlled vats and maturation in French oak barrels over about 18 months, allowing the wine to develop its layered aromas and velvety tannins.
Pauillac, nestled on the left bank of Bordeaux, is synonymous with exceptional terroirs—its gravelly soils provide excellent drainage and reflect heat, promoting the slow and optimal ripening of grapes. The region enjoys a temperate maritime climate moderated by the Atlantic Ocean and Gironde estuary, which protects vines from extreme weather and ensures a gradual maturation cycle. Historically, Pauillac has been at the heart of Bordeaux’s rise to global renown, with estates like Grand-Puy-Lacoste building their reputations on consistency and elegance across centuries.
With its depth and aromatic complexity—think cassis, cedar, earthy undergrowth, tobacco, and subtle spice—this Pauillac pairs beautifully with classic French cuisine. Opt for roast rack of lamb with garlic and thyme, beef Wellington, or game such as venison with a rich mushroom sauce. Regional dishes like entrecôte à la Bordelaise or duck breast with sautéed ceps will also make splendid partners. Hard cheeses, especially mature Comté or aged Gruyère, can enhance the wine’s savoury qualities.
For optimal enjoyment, serve Château Grand-Puy-Lacoste 1999 at 17-18°C. Decant for an hour to awaken its nuanced aromatics and soften any remaining tannic edge. This wine, now at maturity, will reward considered sipping and a festive meal among fine company.
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