Wines Pauillac Château Mouton Rothschild - 1995

Viniou Reviews

Château Mouton Rothschild 1995 is a remarkable red Bordeaux, crafted from a classic blend dominated by Cabernet Sauvignon, with Merlot and small proportions of Cabernet Franc and sometimes Petit Verdot. This Grand Cru Classé originates from the illustrious Pauillac appellation, home to some of Bordeaux’s most revered vineyards. The 1995 vintage enjoyed favourable weather, marked by an ideal summer and a dry autumn, resulting in wines of both power and finesse, with a structure suited to long ageing. The careful vinification and maturation in new French oak barrels confer Mouton Rothschild its iconic depth, complexity, and the signature notes of cedar, blackcurrant, graphite, and a subtle elegance brought by its refined tannins.

The Pauillac region, situated on the left bank of the Gironde estuary, is celebrated for its gravelly soils which offer excellent drainage and heat retention—perfect for the late-ripening Cabernet Sauvignon. The Atlantic climate, with its temperate humidity, is moderated by the estuary's influence, protecting vines from frost and excessive heat. Pauillac’s history is intertwined with the Bordeaux Grand Cru classifications established in 1855, and Château Mouton Rothschild’s own rise among the first growths is legendary, crowned by its elevation to Premier Cru in 1973. The deep gravel soils and maritime climate deliver powerful yet refined wines, with exceptional ageing potential.

For food pairing, the structure and refinement of Mouton Rothschild 1995 lend themselves beautifully to classic, elegant dishes. Traditional French cuisine is a natural fit: think roast lamb with garlic and rosemary, beef Wellington, or rib of beef with a Bordelaise sauce. Regional dishes such as Pauillac lamb, served simply with seasonal vegetables, pay homage to the wine’s origins. Mature hard cheeses like Comté or aged Gruyère also complement its tertiary aromas and persistent finish.

Serve this wine at a temperature of 16-18°C. Ideally, decant for at least one to two hours before tasting to fully open its bouquet and soften its tannins. Approaching thirty years of age, it will offer sophisticated tertiary characteristics, so savour each glass in a large Bordeaux stem to allow the complex aromas and flavours to unfold.