| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2003 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Grand Puy Lacoste |
| Alcohol by volume | 13 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £26.88 |
|---|
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Youth
2005 - 2007
|
Maturity
2008 - 2014
|
Peak
2015 - 2022
|
Decline
2023 - 2027+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 79 % |
| Merlot | 21 % |
Château Grand-Puy-Lacoste 2003 is a classic example of Pauillac’s enduring elegance and power. This red wine, crafted from a traditional blend dominated by Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc, showcases the structure and longevity typical of classified growths from the Médoc. The 2003 vintage is notable for its exceptionally hot summer, resulting in concentrated, ripe fruit and velvety tannins. The estate’s gravelly soils play a significant role, aiding perfect drainage and promoting deep root systems, which impart complexity and minerality to the final wine. Vinification at Grand-Puy-Lacoste adheres to time-honoured Bordeaux techniques: hand harvesting, careful sorting, and ageing in French oak barriques, around half of which are new each year, lending subtle notes of spice and toastiness.
Pauillac, located on the left bank of the Gironde, is renowned for its ideal growing conditions for Cabernet Sauvignon. The region enjoys a temperate maritime climate, moderated by the river and the Atlantic, which safeguards vines from extreme temperatures. The gravel soils, rich in quartz and stones, have been shaped over centuries to produce wines of extraordinary depth and potential for ageing. Pauillac itself is steeped in history, home to several legendary châteaux and closely associated with the rise of Bordeaux as a leading fine wine region.
To enhance Château Grand-Puy-Lacoste 2003’s majestic balance of dark berries, cedar, tobacco, and earthy undertones, serve it alongside classic French fare. Roast lamb with Provençal herbs, entrecôte bordelaise, or confit of duck are particularly harmonious. Regional gratins, wild mushrooms, or a selection of aged cheeses such as Comté or aged Cantal are similarly rewarding.
For optimal expression, decant at least an hour before service to allow the wine to open fully. Serve at 17-18°C to showcase its layered aromas and supple texture. Enjoy its matured complexity now or cellar further to see even more nuance develop.
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