Viniou Reviews
Château Artigues Arnaud 2011 is a red wine from the renowned Pauillac AOC in the Médoc subregion of Bordeaux, France. Crafted primarily from a classic blend of Cabernet Sauvignon and Merlot, possibly with smaller proportions of Cabernet Franc or Petit Verdot, this 2011 vintage showcases the emblematic characteristics of Pauillac. The vineyards benefit from proximity to the Gironde estuary, promoting optimal ripening conditions. Traditional vinification methods, with careful extraction and ageing in oak barrels, bring structure and longevity while allowing the terroir to express itself. In this vintage, you can expect a bouquet combining ripe blackcurrant, cedar, tobacco, and subtle toast, with a palate marked by firm yet polished tannins and a fresh line of acidity, culminating in a balanced, persistent finish.
Pauillac is one of Bordeaux’s most celebrated appellations, home to three of the five First Growths. The terroir here is exceptional, defined by deep gravel soils over limestone and clay, which offer excellent drainage but also retain sufficient moisture for the vines. The nearby Gironde estuary moderates temperatures, reducing frost risk and extending the growing season. Pauillac’s history is deeply interwoven with that of Bordeaux at large, its châteaux producing wines famed for their longevity, elegance, and concentration since the eighteenth century.
With its ample structure and aromatic complexity, this Pauillac pairs beautifully with lamb, especially roasted rack of lamb with herbs, a regional classic. It also complements grilled beef, earthy mushroom dishes, or mature hard cheeses such as Comté or aged Cheddar. For a more local touch, try it alongside entrecôte à la bordelaise or duck breast with a red wine reduction.
To best enjoy Château Artigues Arnaud 2011, serve it at 16-18°C. Decanting for an hour will help to open up its bouquet and soften any residual tannic structure. This wine, now with over a decade of bottle age, displays the classic finesse and depth typical of fine Pauillac, making it a rewarding choice for immediate drinking or further cellaring.
