Wines Pauillac Chateau Latour - 1989

Château Latour 1989 is an exceptional red wine from the illustrious Pauillac appellation in the Médoc, Bordeaux. This vintage, hailed for its concentration and depth, is a blend predominantly based on Cabernet Sauvignon, complemented by Merlot and minor proportions of Cabernet Franc and Petit Verdot. The estate's ancient deep gravel soils and proximity to the Gironde Estuary create optimal growing conditions, fostering complexity and age-worthiness. The 1989 growing season was characterised by a warm, dry summer with timely harvest, giving rise to wines of great structure, profound fruit, and harmonious tannins. Château Latour’s traditional vinification process, combining meticulous grape sorting, fermentation in temperature-controlled vats, and extended maturation in high-quality French oak barrels, culminates in a wine of remarkable richness, precision, and longevity.

Pauillac itself lies at the heart of the Médoc and is celebrated globally for producing some of the world's most revered and long-lived red wines. The gravelly soils, tempered by the nearby estuary, allow for excellent drainage and moderate temperatures, which are ideal for ripening Cabernet Sauvignon. Pauillac's history is interwoven with that of Bordeaux’s great châteaux, and wines from this region are famed for their power, elegance, and capacity to evolve magnificently in bottle over decades.

For food pairings, consider dishes that mirror the wine’s depth and stature. Classic French fare such as roast lamb with herbes de Provence, rib of beef with a red wine and shallot reduction, or duck confit will complement the wine's structure and earthy nuances. Pauillac’s own regional delicacies, like grilled entrecôte à la bordelaise, are especially harmonious. Mature cheeses such as aged Comté or Ossau-Iraty also provide a fitting counterpart to the wine's matured character.

To best appreciate Château Latour 1989, decant the bottle carefully to remove sediment, allowing the wine to breathe for at least an hour. Serve at a temperature between 16 and 18°C to showcase its aromatic complexity and refined tannins. After over three decades, this wine promises an exceptional, contemplative tasting experience.