Wines Pauillac Armailhac - 2017

Viniou Reviews

Château d'Armailhac, nestled in the illustrious Pauillac appellation of Bordeaux, is a wine of notable sophistication and pedigree. Crafted in 2017, this Grand Cru Classé hails from the Médoc region, renowned for its gravelly soils and maritime climate that contribute to the elegance and complexity of its wines. While the blend specifics are kept secret, Pauillac wines are typically dominated by Cabernet Sauvignon, offering robust tannins, dark fruit flavours, and longevity. This estate boasts a rich history, underscored by its commitment to traditional vinification methods, ensuring a classic representation of the region’s distinctive terroir.

For pairing, this Pauillac is an excellent companion to red meats such as roast lamb or beef, as the wine's tannic structure complements the richness of the meat. Strong, hard cheeses, such as aged Comté or cheddar, can also create a delightful harmony. To embrace regional traditions, consider serving alongside a Bordeaux specialty like Entrecôte à la Bordelaise, where the wine accentuates the dish's deep flavours.

When it comes to tasting, serve this wine at a temperature of 16-18°C to best unveil its bouquet. Decanting for about an hour is recommended, allowing the wine to open up and fully express its nuanced aromas. Start with a visual inspection, noting the deep ruby hue. On the nose, anticipate aromas of blackcurrant, cedar, and a hint of smoke. As you taste, appreciate the balance and structure, with a controlled acidity and robust tannins providing a lengthy, satisfying finish.