Wines Pauillac Grandpuy Ducasse - 2020

Viniou Reviews

The Grand Puy Ducasse 2020 from Pauillac in the Médoc region of Bordeaux is a quintessential representation of its origin. Although the exact blend is unspecified, Pauillac wines are typically dominated by Cabernet Sauvignon, providing structure, with Merlot adding softness and complexity. The 2020 vintage benefits from a combination of warm summers and cooler nights, contributing to concentrated flavours and balanced acidity. Pauillac is known for its gravelly soil, perfect for deep-rooted vines, and its maritime climate, which moderates temperatures and ensures a long, even growing season. Grand Puy Ducasse, with its rich history, is esteemed for producing wines that echo the classic power and elegance of Pauillac.

For an ideal culinary experience, this wine pairs beautifully with classic red meat dishes such as ribeye steak or roasted lamb. The robust tannins and deep flavours also complement hearty French dishes like cassoulet or coq au vin. For a regional touch, try pairing with delicacies from Bordeaux, such as entrecôte à la bordelaise or duck confit, which balance the wine's depth and bring out its fruit and spice notes.

When serving this Pauillac wine, aim for a temperature of around 16-18°C. Decanting for about one hour will allow the wine to open up and present its complex bouquet. Begin your tasting by observing the deep ruby colour in the glass, indicative of its youth and concentration. On the nose, look for notes of blackcurrant, cedar, and subtle hints of tobacco. Taste it slowly to appreciate the structured tannins and harmonious blend of fruit and oak, finishing with a lingering, elegant aftertaste.