| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Gaudin |
| Cuvée | Capdevielle-Fleury |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.65 |
|---|
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|
Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 15 % |
Château Gaudin’s Cuvée Capdevielle-Fleury 2017 is a classic red Pauillac from the heart of the Médoc in Bordeaux. This wine is crafted predominantly from Cabernet Sauvignon, blended with Merlot and possibly small amounts of Petit Verdot and Cabernet Franc, typical of the appellation. The 2017 vintage was shaped by spring frosts, leading to lower yields but also to concentrated, structured wines after a relatively mild summer. The vinification at Château Gaudin follows traditional Pauillac methods, with careful extraction and ageing in oak barrels, bestowing the wine with a refined balance of fruit and toasted, spicy notes. Expect a deep ruby colour, aromas of blackcurrant, cedar, graphite and subtle tobacco, with a firm tannic backbone and a long, persistent finish.
Pauillac is one of Bordeaux’s most prestigious appellations, nestled on the left bank of the Gironde estuary. The region is famed for its gravelly soils over limestone, which provide excellent drainage and warmth for slow, even ripening of Cabernet Sauvignon. The maritime influence tempers extremes of heat and cold, allowing for optimal grape development and complexity in the wines. Pauillac boasts a storied viticultural history and is home to several of Bordeaux’s most illustrious châteaux, making it synonymous with wines of power, elegance and remarkable ageing potential.
Pairing this Pauillac with food, consider robust dishes that complement its depth and structure. Classic matches include grilled entrecôte steak, roast lamb with herbs or a well-aged Comté cheese. For a regional touch, try it alongside confit de canard or magret de canard with a sauce Bordelaise. Earthy mushroom dishes and rich, savoury stews such as boeuf Bourguignon can also highlight the wine’s elegance and aromatic complexity.
For optimal enjoyment, decant Château Gaudin 2017 for at least an hour before serving, to allow the wine to open fully. Serve at 16-18°C to appreciate its aromatic bouquet and nuanced palate. This wine can be enjoyed now but will also reward further cellaring for several years.
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