Wines Pauillac Château Latour - 2000

Château Latour 2000 is an emblematic Pauillac, hailing from one of Bordeaux’s most revered estates. Produced mainly from Cabernet Sauvignon, with smaller proportions of Merlot, Petit Verdot, and sometimes Cabernet Franc, the 2000 vintage is particularly celebrated for its remarkable structure and ageing potential. The vines are rooted in deep gravel soils over a clay-limestone subsoil, which imparts a unique finesse and strength to the wine. Hand-harvested and traditionally vinified, this Latour benefits from expert selection and maturation in a high proportion of new French oak barrels, enhancing its depth, complexity, and remarkable longevity. The 2000 vintage is marked by an extraordinary balance between powerful tannins and vibrant acidity, delivering intense blackcurrant and cedar aromas, along with hints of tobacco, graphite, and earth. With two decades of evolution, it has acquired tertiary notes of leather, truffle and forest floor, all wrapped in a silky, persistent finish.

Pauillac, nestled on the left bank of the Gironde estuary in Bordeaux’s Médoc region, is celebrated for producing some of the world’s greatest Cabernet-based wines. The gravelly soils provide optimal drainage and heat reflection, while the temperate maritime climate ensures slow, balanced ripening of the grapes, allowing for the development of concentration and elegance. Historically, estates like Château Latour have stood at the pinnacle of Bordeaux’s classification system since the 1855 Grand Cru Classé ranking, renowned for crafting wines of power, depth, and unmatched cellaring ability.

This Pauillac shines with classic French cuisine. Its robust structure and mature bouquet harmonise beautifully with roasted or grilled lamb – gigot d’agneau or carré d’agneau in a herb crust – as well as rich beef dishes such as entrecôte à la Bordelaise. For a regional pairing, consider duck breast or a game bird like pheasant. Hard cheeses like aged Comté or Laguiole will also complement the wine’s complexity.

For optimal enjoyment, decant for at least two hours before serving, to allow the wine to fully express its mature aromas and refined palate. Serve at a temperature of 16-18°C. This majestic wine is at a wonderful stage, marrying power and elegance for a truly memorable tasting experience.