Wines Pauillac Chateau Grand Puy Lacoste - 2000

Château Grand-Puy-Lacoste 2000 is a distinguished Pauillac from Bordeaux, crafted predominantly from Cabernet Sauvignon, with smaller proportions of Merlot and occasionally Cabernet Franc lending aromatic complexity and suppleness. The 2000 vintage is regarded as one of the finest in recent decades, often lauded for its perfect growing conditions: a mild spring, a warm, dry summer, and ideal harvest weather that allowed grapes to ripen fully. The Grand-Puy-Lacoste estate is known for its meticulous traditional vinification, fermenting in stainless steel before ageing in French oak barrels, some new, to bring structure and ageing potential. In the glass, this wine presents a deep ruby hue with a bouquet of cassis, blackberry, cedar, tobacco, and hints of leather as it matures. The palate offers a compelling balance between concentration and finesse, displaying firm Pauillac tannins, classic pencil lead minerality, and a persistent finish.

Located in the northern part of the Médoc along Bordeaux’s Left Bank, Pauillac is famed for producing some of the world’s most revered Cabernet-based wines. The gravel soils here provide excellent drainage and reflect heat, aiding ripening and contributing to the characteristic power and backbone of the local wines. The region’s proximity to the Gironde estuary moderates temperatures, reducing frost risk and promoting slow, even maturation of the grapes. This has helped Pauillac gain historic renown, with several classified growths originating from prestigious properties like Grand-Puy-Lacoste.

A mature Château Grand-Puy-Lacoste 2000 elegantly accompanies classic roast lamb with rosemary and garlic, beef Wellington, or duck breast with red wine sauce. Regional pairings such as entrecôte à la bordelaise (steak with red wine and shallot sauce) enhance the interplay of structure and savoury depth. For a cheese course, opt for aged Comté or Cantal.

To fully appreciate its nuances, decant the wine for at least an hour before serving. Pour at 17-18°C to allow the rich bouquet and silky tannins to unfold in the glass.