Viniou Reviews
The Haut-Bages Libéral 2018 from the Pauillac AOC in Bordeaux is a red wine embodying the esteemed characteristics of its region. This particular vintage offers a blend typical of Left Bank Bordeaux wines, primarily featuring Cabernet Sauvignon and Merlot. The 2018 vintage was marked by a challenging growing season with early mildew issues but was eventually saved by a warm and dry summer, leading to highly concentrated and ripe grapes. The terroir of this estate, located in the Médoc, is defined by its gravelly soil, which is ideal for Cabernet Sauvignon, offering excellent drainage and heat retention.
The Pauillac region has a storied history, renowned for producing some of the world's most prestigious wines, including three of the five first-growths. The maritime climate, moderated by the Gironde estuary, ensures a long growing season that allows the vines to achieve optimal ripeness.
For food pairings, this full-bodied wine with its firm tannins and rich fruit profile pairs beautifully with hearty dishes. Traditional choices would include lamb dishes such as gigot d'agneau or lamb shanks braised with rosemary. Additionally, a classic entrecôte Bordelaise, with its richness and depth, would complement the wine's structure. For a regional twist, consider a cassoulet with duck confit or a rich mushroom risotto, which will echo the earthy undertones of the wine.
When it comes to tasting, decant the wine for at least an hour to allow it to fully open up and reveal its complex bouquet. The ideal serving temperature for this red is between 16-18°C. This will enhance its intense aromas of dark fruit, tobacco, and a hint of mineral. Enjoy the wine over several hours to appreciate its development in the glass as it evolves with exposure to the air.
