Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Orange |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Unspecified |
Estate | Mauvinon |
Cuvée | Vin Orange |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.60 |
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
Château Mauvinon 2023 presents a fascinating interpretation of the orange wine style, made in the Bordeaux region of France. This wine embodies the ancient technique of fermenting white grapes with their skins, resulting in a deeper hue, richer texture, and complex aromatic profile while maintaining the freshness characteristic of white wines. Although the precise blend is unspecified, one would expect typical Bordeaux white varietals such as Sémillon and Sauvignon Blanc, possibly Muscadelle, to lend their signature notes of citrus, stone fruits, and subtle florality. The 2023 vintage benefits from a warm, balanced growing season, contributing vibrancy and youthful energy to the wine, while the extended skin contact brings hints of dried apricot, orange blossom, and gentle tannins to the palate.
Bordeaux is world-renowned for its red blends and classic whites, but the region’s diverse terroirs make it an exciting frontier for new styles like orange wine. The area surrounding Saint-Émilion, where Château Mauvinon is based, is defined by its clay and limestone soils, which impart fresh acidity and minerality to the wines, as well as a moderate maritime climate that ensures even ripening. While the tradition in Bordeaux leans towards more established techniques, an increasing number of châteaux are experimenting, and this orange cuvée exemplifies a spirit of innovation blending with deep-rooted expertise.
With its vibrant structure and aromatic complexity, this orange wine lends itself beautifully to food pairings. It will shine alongside a variety of dishes that can complement its gentle tannins and layered flavours: think spiced roast chicken, Moroccan tagines with apricots, or even Asian cuisine like orange-glazed duck. Locally, it would pair well with grilled quail or a goat cheese and walnut salad, drawing a subtle affinity between the wine’s herbal notes and regional produce.
When serving, it is recommended to chill the wine to 10-12°C, slightly warmer than a typical white to allow the texture and aromatics to unfold, but cool enough to maintain its lively freshness. A gentle decanting or swirling in the glass can help release its full bouquet. This is a wine best enjoyed in good company, with a meal that encourages shared discovery.
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