| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Barreyres |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £29 and £32 |
|---|
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|
Youth
2025 - 2027
|
Maturity
2028 - 2033
|
Peak
2034 - 2044
|
Decline
2045 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 55 % |
| Merlot | 45 % |
| Petit Verdot | - |
Château Barreyres 2023 from the Haut-Médoc AOC is a classic example of the structured and refined red wines for which this Bordeaux sub-region is renowned. The blend is likely dominated by Cabernet Sauvignon, the hallmark grape variety of the Médoc, supported by Merlot and possibly smaller amounts of Petit Verdot or Cabernet Franc. The 2023 vintage, shaped by a season marked by careful vineyard management, promises to yield a wine with expressive blackcurrant and plum notes, nuanced by hints of cedar, tobacco leaf and a touch of graphite. Vinification typically involves controlled fermentation and a period of élevage in French oak barrels, which imparts a subtle complexity and integrates smooth tannins, creating a balanced profile with both freshness and potential for ageing.
The Haut-Médoc, located on the left bank of the Gironde estuary, benefits from a temperate oceanic climate. Its gravelly soils drain efficiently, encouraging deep-rooted vines and consistent ripening of Cabernet Sauvignon. This unique terroir has underpinned the historical reputation of Bordeaux, with the Médoc being home to many prestigious crus. Long, mild summers and cooling river breezes foster an extended growing season, allowing grapes to develop a perfect balance of sugar and acidity. This is a region steeped in tradition, producing wines of elegance and longevity since the 17th century.
Château Barreyres 2023’s structure and depth pair beautifully with red meats, particularly roast or grilled lamb, beef ribeye, and duck breast. Regional dishes such as entrecôte à la Bordelaise or canard aux cèpes highlight the wine’s dark fruit core and savoury nuances. It also complements hard cheeses like Comté or aged Cantal, as well as more earthy vegetarian fare such as mushroom risotto.
To enjoy this wine at its best, serve it at a temperature of 16-18°C. Decanting for an hour before serving will help open up its aromatic bouquet and soften the youthful tannins, allowing its full character and finesse to emerge.
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