| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2000 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Lanessan |
| Cuvée | Delbos-Bouteiller |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £32.76 |
|---|
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|
Youth
2000 - 2003
|
Maturity
2004 - 2011
|
Peak
2012 - 2021
|
Decline
2022 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 35 % |
| Petit Verdot | 5 % |
Château Lanessan Cuvée Delbos-Bouteiller 2000 hails from the Haut-Médoc, a reputable appellation on the Left Bank of Bordeaux. The wine, from a millésime widely regarded as classical and balanced, is a deep red blend typically shaped by the varieties emblematic of the Médoc: predominantly Cabernet Sauvignon, complemented by varying proportions of Merlot, possibly with a touch of Cabernet Franc or Petit Verdot. The vinification here would likely involve traditional fermentation in vats, followed by maturation in French oak barrels, imparting complexity, subtle spice, and a gently integrated tannic structure. After over two decades in bottle, you can expect the fruit profile to have evolved towards notes of dried blackberries and currants, interwoven with tertiary aromas of leather, tobacco, cedar, and forest floor.
The Médoc lies north of Bordeaux city, framed by the Gironde estuary to the east and the Atlantic’s moderating influence to the west. Its climate is temperate, with just enough maritime humidity to ensure even and steady grape ripening, yet sufficiently dry to ward off vine disease. The gravelly, well-drained soils here are famed for producing structured, ageworthy reds, while the deep-rooted vines benefit from stones that radiate heat and encourage optimal phenolic development. Château Lanessan itself is known for crafting robust, traditional Bordeaux wines that reflect the château’s historic pedigree.
With its mature, savoury profile and classical Médoc poise, this wine pairs beautifully with richly flavoured dishes. Roast rib of beef with Yorkshire pudding, slow-cooked lamb shoulder, or a classic French daube would complement both the wine’s evolved aromas and remaining tannic grip. For regional flair, consider entrecôte à la bordelaise or duck breast with cèpes. Hard, aged cheeses like Comté or British cheddar will also sit harmoniously alongside.
To best appreciate the nuance and maturity of a 2000 Haut-Médoc, serve at 17-18°C after allowing the bottle to stand upright for a few hours. Decanting gently—if any sediment is present—will help release its complex bouquet and ensure a clear, expressive glass.
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