Viniou Reviews
This 1985 Haut-Médoc from Château Barons Edmond Benjamin de Rothschild is an elegant expression of classic Bordeaux winemaking, hailing from the prestigious Médoc subregion. Produced predominantly from Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc and Petit Verdot, this wine reflects the typical blend found in the Left Bank of Bordeaux. The 1985 vintage is renowned for its generous sunshine and favourable weather, resulting in ripe fruit, polished tannins, and impressive longevity. Traditional vinification methods, including lengthy maceration and maturation in French oak barrels, have allowed this wine to develop remarkable complexity and finesse over time.
The Haut-Médoc, situated on the left bank of the Gironde estuary, is famed for its gravelly soils which offer excellent drainage and impart a distinct mineral character to the wines. The region benefits from a temperate maritime climate, with the proximity of the Atlantic Ocean moderating temperatures and protecting the vineyards from extreme weather. With a winegrowing history that dates back centuries, the Médoc’s reputation is built on its ability to produce wines of structure and age-worthiness, often developing exquisite tertiary aromas with maturity.
A mature Haut-Médoc such as this 1985 vintage calls for refined dishes that highlight its evolved bouquet and harmonious palate. Classic pairings include roast lamb with rosemary, beef Wellington, or a hearty mushroom risotto. For a regional touch, try it with canard à la bordelaise (duck in a Bordeaux-style sauce) or entrecôte à la Bordelaise, which beautifully complements the wine’s earthy, cedary nuances. Aged hard cheeses like Comté or Mimolette are equally delightful companions.
When serving this distinguished wine, decanting is highly recommended to separate any natural sediment and to allow the aromas to open fully. Serve at a temperature between 17 and 18°C to best appreciate its bouquet of leather, tobacco, dried fruits, and fine spices. Enjoy the evolution in the glass, savouring the grandeur of aged Bordeaux.
