Wines Haut-Médoc Branaire-Ducru - Le Haut Médoc de Branaire-Ducru - 2009

Viniou Reviews

Le Haut Médoc de Branaire-Ducru 2009 is a distinguished red wine originating from the revered Médoc subregion within Bordeaux, France. Crafted as a cuvée, this wine benefits from the expertise of Château Branaire-Ducru, a property with a strong heritage in Bordeaux winemaking. The blend remains true to the classic Bordelais style, primarily featuring Cabernet Sauvignon, Merlot, and smaller proportions of Cabernet Franc and Petit Verdot. The 2009 vintage is especially esteemed, marked by a perfect balance of ripeness and structure thanks to an exceptional growing season. The vinification at Branaire-Ducru is notably precise, with careful extraction and ageing in French oak barrels that aim to showcase the finesse and aromatic purity of the terroir.

The Haut-Médoc AOC is emblematic of the Left Bank's gravelly soils, which offer superb drainage and contribute to the concentration and elegance of the wines. The region enjoys a temperate maritime climate, buffered by the Atlantic influence, with mild winters and warm summers allowing for optimal grape maturation. This favourable terroir, combined with a storied tradition dating back centuries, has helped establish Médoc as one of the premier red wine territories in the world, renowned for producing structured, age-worthy wines that remain remarkably approachable in their youth.

For food pairings, Le Haut Médoc de Branaire-Ducru 2009’s refined tannins and dark fruit profile make it an excellent match for classic dishes such as roast lamb with herbes de Provence, duck breast with cherry sauce, or entrecôte à la bordelaise. Its earthy undertones and hints of cedar also harmonise beautifully with wild mushroom risotto or aged Comté cheese. For a regional experience, pair it with canard aux cèpes, a traditional local dish.

To fully appreciate this wine, decanting for an hour is recommended to allow the bouquet to open up, revealing notes of cassis, violets, and subtle spice. Serve at a temperature between 16-18°C, which will highlight both its elegant structure and vibrant fruit, making for a memorable tasting experience.