Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Haut-Médoc |
Estate | Blagnac |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £54.60 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2025
|
Maturity
2026 - 2031
|
Peak
2032 - 2037
|
Decline
2038 - 2048+
|
Château Blagnac from Bordeaux's Haut-Médoc, born in 2021, is a charming rouge wine that epitomises the elegance of this prestigious region. This wine is crafted from a traditional Bordeaux blend, likely dominated by Cabernet Sauvignon and Merlot, which thrives in the gravelly soils of the Médoc, providing a structured complexity balanced with plush fruitiness. The temperate maritime climate, influenced by the nearby Atlantic Ocean, ensures a long growing season, allowing grapes to develop rich flavours and a refined aromatic profile. Château Blagnac, with its storied history, is renowned for its dedication to traditional winemaking techniques, enhancing its longstanding reputation for quality.
For a delightful culinary experience, pair this Haut-Médoc with roasted lamb or beef, as the wine’s firm tannins and rich flavours complement the savoury depth of these meats. Classic dishes like a Bordelaise sauce or mushroom risotto will enhance the wine's earthy undertones. Regional pairings, such as duck confit, can also harmonise brilliantly with its complex profile, accentuating the wine's subtle herbaceous notes.
To appreciate Château Blagnac fully, serve it at a temperature of around 16-18°C. Decant the wine for 1-2 hours prior to serving to allow it to open and reveal its layered aromas. Begin the tasting by observing its deep ruby hue in the glass, followed by inhaling its bouquet of ripe dark fruits and earthy nuances. Finally, savour the wine's balanced structure and elegant finish, allowing each sip to develop on the palate.
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