Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Haut-Médoc |
Estate | Coufran |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.51 |
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Youth
2022 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2041+
|
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Château Coufran 2019, from the distinguished Haut-Médoc appellation in Bordeaux, is a classic red wine crafted with precision and elegance. This wine hails from the Médoc subregion, known for its exceptional terroir characterised by gravelly soils that provide excellent drainage, which is ideal for cultivating grape varietals that flourish in Bordeaux. Typically, Haut-Médoc wines are blends, predominantly featuring Cabernet Sauvignon, Merlot, and sometimes smaller quantities of Cabernet Franc and Petit Verdot. The 2019 vintage benefited from a favourable growing season, offering wines with excellent ripeness, structure, and balance. With such a pedigree, it is no surprise that Château Coufran delivers a rich and complex palate, typically showcasing notes of blackcurrant, cedar, and spice, with fine tannins and a lingering finish.
The region of Bordeaux, and specifically the Médoc, boasts a maritime climate, heavily influenced by the nearby Atlantic Ocean. This proximity tempers the temperatures, providing warm summers and mild winters, which ensure a long growing season critical for achieving optimal grape maturity. The soils of the Médoc, primarily composed of gravel, clay, and limestone, contribute significantly to the unique characteristics and quality associated with wines from this region, offering a mineral complexity and structured body.
Pairing Château Coufran 2019 with food should highlight its robust flavours and structured body. Traditional Bordeaux pairings are often the best choices. This wine would be splendid alongside a classic entrecôte à la bordelaise, featuring a rich red wine sauce. Additionally, it pairs beautifully with roast lamb, grilled duck breast, or even a hearty mushroom risotto, which can mirror the earthiness and depth of the wine.
For the best tasting experience, Château Coufran 2019 should be served at a temperature of 16-18°C. This will enhance its aromatic profile, allowing its fruity and spicy notes to truly shine, while its tannic structure remains smooth and inviting. Decanting the wine for about an hour before serving can further enhance its rich flavours and complex bouquet.
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