Wines Haut-Médoc Château Coufran - 2007 - Reviews, Advice, Ageing and Price.

Wine Profile

Bordeaux - Haut-Médoc

Château Coufran

2007

Information

Packaging	Bottle (75cl)
Style	Wines
Colour	Red
Vintage	2007
Country	France
Type of Appellation	AOC
Region	Bordeaux
Appellation	Haut-Médoc
Estate	Coufran
Alcohol by volume	13 %
Current phase	Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

	Bottle (75cl)
2025	£16.38

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Aging Stages

Youth

2007 - 2011

Maturity

2012 - 2016

Peak

2017 - 2021

Decline

2022 - 2026+

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Viniou Reviews

Château Coufran 2007 is a distinguished red wine from the renowned Haut-Médoc appellation in Bordeaux, France. This wine is crafted predominantly from Merlot grapes, a varietal known for its plush fruit character and soft tannins, often blended with a touch of Cabernet Sauvignon to add structure and depth. The 2007 vintage in Bordeaux, while challenging due to a relatively cool and wet growing season, produced wines that are subtle and nuanced, with excellent ageing potential. The terroir of Château Coufran is defined by its unique gravelly soils, which contribute to the mineral complexity and elegance of the wine.

The Haut-Médoc region, located on the left bank of the Gironde estuary, enjoys a maritime climate, moderated by its proximity to the ocean, which provides cool breezes and helps regulate temperature. This climatic influence, combined with well-drained gravel soils, creates ideal conditions for cultivating Bordeaux's classic grape varietals. The history of the region is steeped in winemaking tradition, with roots dating back centuries, making it one of the most revered wine regions in the world.

For pairing, Château Coufran 2007 excels with dishes that enhance its rich yet refined profile. Classic pairings include roasted lamb or beef, where the wine's tannins can harmoniously meld with the savoury, umami flavours of the meat. Grilled duck breast or a hearty beef stew would also complement its nuanced fruit character. For a touch of regional authenticity, try enjoying this wine with a Bordelaise sauce or traditional French hors d'oeuvres, such as pâté or duck liver terrine.

To fully appreciate this vintage, it is best served at a temperature of 16-18°C. Decanting for about an hour before serving will help open up its aromas and allow the tannins to soften, revealing the full complexity and charm of the wine.

Other Vintage

Bordeaux Haut-Médoc Château Coufran 2019

Maturity

Bordeaux - Haut-Médoc - 2019

Decline

Bordeaux - Haut-Médoc - 2006

Château Coufran

Decline

Bordeaux - Haut-Médoc - 2005

Château Coufran

Peak

Bordeaux - Haut-Médoc - 2005

Château Coufran

Decline

Bordeaux - Haut-Médoc - 2004

Decline

Bordeaux - Haut-Médoc - 1970

Château Coufran

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