Wines Haut-Médoc Château Lanessan - 1990

Château Lanessan 1990 is a classic example of Haut-Médoc, hailing from one of the region’s oldest family estates. The vintage 1990 was particularly favourable in Bordeaux, benefiting from a warm, dry summer that yielded ripe, concentrated fruit and remarkable structure. This wine is predominantly crafted from Cabernet Sauvignon, with Merlot, Petit Verdot, and a touch of Cabernet Franc playing supporting roles. The terroir of Château Lanessan is defined by deep gravel soils with excellent drainage, enabling optimal ripening and lending the wine pronounced minerality and elegance. Traditional vinification methods underpin ageing in French oak barrels, often yielding a wine of notable longevity and complexity. Now over three decades old, the 1990 vintage displays a bouquet of dried blackcurrant, cedar, leather, truffle, and subtle earthy undertones, with a refined palate structure marked by silky tannins and a lingering, nuanced finish.

The Haut-Médoc appellation is situated on the left bank of the Gironde estuary, north of Bordeaux city. The region’s gravel-rich soils, coupled with a temperate maritime climate, create ideal conditions for cultivating late-ripening varieties like Cabernet Sauvignon. The area's viticultural history extends back to the 17th century, and it is celebrated for producing age-worthy reds known for their structure, aromatic complexity, and balance. Many estates, such as Château Lanessan, have maintained traditional winemaking approaches over generations, ensuring continuity of style and reputation.

For food pairing, a mature Haut-Médoc such as Château Lanessan 1990 is most at ease with classic French gastronomy. It shines alongside roast lamb, beef tournedos, or duck breast with mushroom sauce. Dishes such as entrecôte à la bordelaise or wild game with red wine jus will beautifully echo the wine’s evolved, savoury nuances. A selection of aged hard cheeses, like Comté or mature Cantal, also makes for a delightful companion.

To fully appreciate the wine’s bouquet and secondary notes, decant gently to avoid sediment and serve at 16-18°C. This temperature will showcase its developed aromatics and supple texture, inviting you to savour the elegance of a well-aged Bordeaux.