Wines Haut-Médoc Château Lanessan - Grand Vin De Bordeaux - 2014

Viniou Reviews

Château Lanessan 2014, hailing from the esteemed Haut-Médoc AOC in Bordeaux, is a classic example of Médoc craftsmanship. The 2014 vintage was marked by a cooler summer with a sunny, dry September, which allowed the late-ripening Cabernet Sauvignon to reach a fine balance between freshness and ripeness. This grand vin de Bordeaux is predominantly a blend of Cabernet Sauvignon, Merlot and likely a touch of Petit Verdot, offering an expressive nose of blackcurrant, cedar, and subtle tobacco, complemented by earthy undertones and refined tannins. The vinification respects tradition, with careful ageing in French oak barrels, imparting both structure and hints of spice without overwhelming the fruit.

The Haut-Médoc region is situated on the Left Bank of Bordeaux, famous for its gravelly soils which provide excellent drainage and warmth to the vines—ideal for ripening Cabernet Sauvignon. The proximity to the Gironde estuary moderates the climate, protecting the vines from frost and extremes of temperature, which contributes to the finesse and complexity of wines from this appellation. Historically, the Médoc has been central to Bordeaux's reputation, with centuries-old estates crafting wines prized for their longevity and elegance.

When it comes to food pairings, Château Lanessan 2014 is particularly well suited to classic French dishes such as entrecôte à la Bordelaise, slow-cooked lamb shank, or duck breast in a red wine reduction. For a regional touch, serve with confit de canard or a robust mushroom and truffle tart. The wine's subtle earthiness and moderate tannic structure also make it an excellent match for aged cheeses like Comté or Ossau-Iraty.

For optimal enjoyment, decant the bottle for about an hour to allow the wine’s aromas to open up fully. Serve at 16-18°C, which will highlight both its vibrant fruit and elegant structure, ensuring a truly authentic Bordeaux experience.