Viniou Reviews
The 2016 Château Camino Salva Haut-Médoc is a compelling red wine blend from the famed Bordeaux region, specifically the Médoc subregion. This cuvée combines the classic Bordeaux varietals, predominantly Cabernet Sauvignon and Merlot, with possible hints of Cabernet Franc or Petit Verdot, creating a harmonious balance typical of the area. The 2016 vintage is renowned for its ideal growing conditions, characterised by warm, dry summers and sufficient rainfall, which allowed for optimal ripening of the grapes. The Haut-Médoc terroir, with its gravelly soils, contributes to the wine's structure and elegance, providing a perfect drainage system that benefits these grape varieties.
Bordeaux, particularly the Médoc, is one of the most storied wine regions in France. Known for its maritime climate, it benefits from the tempering influence of the nearby Atlantic Ocean, which helps to maintain moderate temperatures throughout the growing season. The region's rich history in winemaking dates back centuries, with its reputation built on producing full-bodied, tannic reds that age beautifully over time.
In terms of food pairing, this robust and structured red wine is ideally suited to hearty dishes. Traditional pairings include roasted lamb or a classic beef Wellington, which complement the wine's deep flavours and tannic backbone. For a more regional experience, consider pairing with entrecôte à la bordelaise, a local steak dish cooked with a rich red wine sauce. Aged cheeses, such as a mature Comté or a strong Roquefort, will also enhance the wine's complexity.
To fully appreciate the 2016 Château Camino Salva Haut-Médoc, serve it at a temperature between 16-18°C. This will ensure the wine's aromas and flavours are at their most expressive, allowing you to enjoy the intricate layers of fruit, spice, and oak nuances typical of a well-crafted Bordeaux red.
