Wines Haut-Médoc Château Haut Beyzac - 2017

Viniou Reviews

Château Haut Beyzac 2017 is a distinguished red wine from the Haut-Médoc appellation, nestled within the renowned Bordeaux region. Classified as a Cru Bourgeois, this wine reflects the traditional winemaking techniques and the unique terroir of Médoc, characterized by its gravelly soils and ideal microclimate for viticulture. The 2017 vintage is known for its robustness and elegance, often composed of a harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot. While specific blend details are absent, one can anticipate a profile rich in dark fruits, complemented by earthy tones and a velvety texture. Château Haut Beyzac carries a legacy of quality, underpinned by a focus on innovation and respect for the environment.

For food pairings, this wine complements a plethora of dishes. Serve with roasted lamb or beef to highlight the wine's depth and structure, or a rich mushroom risotto to enhance its earthier notes. For a regional touch, pair it with Bordeaux classics such as entrecôte à la bordelaise or a cheese platter featuring local varieties like Comté or Roquefort, which will resonate beautifully with the wine's complexity and tannic structure.

When it comes to tasting Château Haut Beyzac 2017, serve it at an optimal temperature of around 16-18°C. Decanting for about an hour will allow the wine to open up and reveal its layered aromas. Begin your tasting by admiring its deep, ruby colour before swirling to release its bouquet of blackberries, plums, and subtle oak nuances. On the palate, enjoy the progression of flavours, noting the wine’s balance and a lingering finish that speaks to its careful craftsmanship.