Viniou Reviews
Château Mille Roses is a distinguished wine originating from the Haut-Médoc appellation within the Médoc subregion of Bordeaux, France. This 2006 vintage offers a deep red hue and embodies the essence of Bordeaux blends, often dominated by Cabernet Sauvignon and Merlot, although the specific blend details are absent. The terroir, characterized by gravelly soils, imparts a distinct minerality and complexity to the wine, complemented by traditional vinification techniques. Bordeaux's unique maritime climate, with its mild, wet winters and warm summers, plays a critical role in shaping the wine's elegant structure and nuanced flavours. Château Mille Roses is known for its commitment to quality, and adds a personal touch within this storied region.
For pairing, this wine would elegantly complement rich, savoury dishes. Consider a classic beef bourguignon or roasted lamb with herbs. The robust nature and tannic backbone of this Bordeaux wine can also beautifully accentuate aged cheeses, particularly a mature Comté or a deeply flavoured Roquefort. Traditional French dishes, such as duck confit or entrecôte with Bordelaise sauce, would also harmonize with the wine’s character, enhancing its depth and complexity.
For optimal enjoyment, serve this wine at around 16-18°C (60-64°F) after allowing it to breathe, ideally with a decanting time of about one to two hours. Begin your tasting by observing the wine’s rich coloration, then swirl gently to release its aromas. On the nose, expect to find notes of dark fruits, subtle earthiness, and perhaps hints of tobacco or cedar, indicative of its age. Finally, taste the wine, noting its balance, tannins, and finish, savouring the full expression of its Bordeaux heritage.
