| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Classification | Cru Bourgeois |
| Estate | Château Barreyres |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £46.79 |
|---|
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Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 55 % |
| Merlot | 45 % |
| Petit Verdot | - |
Château Barreyres 2020 is a Cru Bourgeois from the renowned Haut-Médoc appellation in Bordeaux, situated on the left bank of the Gironde. Crafted primarily from Cabernet Sauvignon and Merlot, traditional varietals of the Médoc, this vintage displays the classic traits of its origins: a deep, garnet robe; aromas of blackcurrant, blackberry, cedar, and subtle hints of spice and tobacco. The palate is structured yet approachable for a youthful Médoc, with refined tannins, a backbone of fresh acidity, and a lingering finish. The wine benefits from ageing in French oak barrels, which imparts elegant notes of vanilla and toast while preserving the integrity of the dark fruit core, hallmarking its careful vinification and château-level attention.
The Haut-Médoc is among Bordeaux’s most celebrated subregions. Its gravelly soils—formed by ancient riverbeds—enable excellent drainage and moderate vine stress, factors pivotal in producing concentrated, balanced fruit especially well-suited to Cabernet-based blends. The maritime climate, with its proximity to the Atlantic, tempers summer heat while encouraging long, even ripening seasons. The Médoc’s viticultural history stretches back centuries, with the Cru Bourgeois classification, revived in recent years, guaranteeing a high standard among producers like Château Barreyres, who focus on both tradition and progress in their winemaking.
This vintage is made for food. Pair it with robust dishes that will complement and soften its tannic structure—think roast lamb with herbs, classic entrecôte bordelaise, duck breast with berry sauce, or mushroom and lentil shepherd's pie for a vegetarian alternative. Local cheeses such as Ossau-Iraty or aged Comté also make excellent partners, while the wine’s depth matches dishes featuring earthy root vegetables or rich, savoury sauces.
For optimal enjoyment, serve Château Barreyres 2020 at 16-18°C. Give the wine a brief decant, if possible, to allow the aromas and texture to open fully. This bottle is already pleasurable but will reward several years of cellaring for those who favour more nuanced, tertiary notes.
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