| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Magnol |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £19.74 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Cabernet Sauvignon | - |
| Merlot | - |
| Petit Verdot | - |
Château Magnol 2022 from the Haut-Médoc is a classic red Bordeaux, renowned for its structured, elegant expression. While the specific blend is not confirmed, Haut-Médoc reds are typically crafted from a harmonious combination of Cabernet Sauvignon, Merlot, and sometimes Petit Verdot and Cabernet Franc. The 2022 vintage in Bordeaux benefited from a warm growing season, which often results in ripe fruit characters and well-developed tannins, potentially offering a wine with both freshness and depth. Vinification in the region is traditionally careful, focusing on preserving the fruit’s purity while encouraging complexity through barrel ageing, where subtle spice and toasted notes can develop.
Haut-Médoc is situated on Bordeaux’s Left Bank, defined by gravelly soils that are ideally suited to producing structured and age-worthy red wines. The region enjoys a temperate, maritime climate, which moderates both temperature and rainfall, helping the grapes reach optimal ripeness while maintaining vibrant acidity. Médoc’s viticultural history goes back centuries, and its châteaux are synonymous with consistent quality and tradition.
In terms of food pairing, a red such as Château Magnol 2022 is versatile yet shines brightest alongside classic dishes. Think of Bordeaux’s renowned entrecôte à la bordelaise, lamb cutlets with herbs, or confit duck—meats that will balance the wine’s tannins and bring out its layers of dark fruit and earthy undertones. It also pairs beautifully with aged cheeses like Comté or Cantal, and for a more regional match, consider a plate of cèpes mushrooms sautéed in garlic and parsley.
For optimal enjoyment, decant the wine at least an hour before serving to let it open up and reveal its aromatic complexity. Serve at a temperature of 16-18°C to fully appreciate its structure and richness. This wine is approachable in its youth but will also reward a few years of patient cellaring.
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