| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1990 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château LA LAGUNE ? |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £47 and £53 |
|---|
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|
Youth
1992 - 2001
|
Maturity
2002 - 2014
|
Peak
2015 - 2024
|
Decline
2025 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 65 % |
| Merlot | 35 % |
| Petit Verdot | - |
Château La Lagune 1990 is a classic red from the renowned Haut-Médoc AOC, a prestigious sub-region of Bordeaux. This third growth (Troisième Cru Classé) in the 1855 Classification is recognised for its elegant, structured wines. The blend typically combines Cabernet Sauvignon, Merlot, and Petit Verdot, delivering complexity and ageing potential. The 1990 vintage in Bordeaux was exceptional, marked by optimal ripening conditions that resulted in beautifully balanced wines with ripe tannins and expressive fruit. Vinification at Château La Lagune adheres to traditional methods, with a focus on gentle extraction and maturation in French oak, leading to wines of refinement and longevity.
The Haut-Médoc is situated on the left bank of the Gironde estuary, benefiting from a temperate maritime climate. This proximity to the Atlantic moderates temperatures, allowing for gradual ripening and retention of acidity. The soils here are mostly gravel-based, promoting excellent drainage and encouraging the vines to root deeply, which translates to concentration and mineral complexity in the wine. The Médoc region has a storied history, dating back to Roman times, but reached its apex with the classification of 1855, cementing the reputations of estates like Château La Lagune. The result is a region that marries time-honoured tradition with an exceptional natural environment.
This mature 1990 vintage has evolved beautifully, displaying aromas of dried cassis, cedar, tobacco leaf, and earthy undergrowth, complemented by subtle hints of leather and spice. In terms of food pairings, its evolved tannins and gentle freshness make it a perfect companion for classic Bordeaux dishes such as entrecôte à la bordelaise or confit de canard. It will also pair beautifully with roast leg of lamb with herbs, wild mushroom risotto, or a selection of aged cheeses such as Comté or Saint-Nectaire.
For the best tasting experience, serve this wine at 17-18°C. Pour it gently and consider decanting for around 30 minutes to allow any sediment to settle and to let the bouquet fully open. Enjoy this superb example of mature Bordeaux at its peak.
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