| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Lamothe-Bergeron |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £10 and £12 |
|---|
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Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 50 % |
| Cabernet Sauvignon | 45 % |
| Petit Verdot | 5 % |
Château Lamothe-Bergeron 2018 hails from the renowned Haut-Médoc appellation, a subregion of Bordeaux celebrated for elegant and structured red wines. Typically, Haut-Médoc blends are based on Cabernet Sauvignon and Merlot, with smaller proportions of varieties such as Petit Verdot, resulting in wines that balance ripe fruit with freshness and firm tannic structure. In 2018, a warm vintage delivered wines of depth, concentration and generous fruit character, while maintaining classic Bordeaux poise. The vinification at estates like Lamothe-Bergeron tends to focus on careful extraction and subtle oak ageing, encouraging both youthful approachability and ageing potential. Expect deep garnet colour, aromas of blackcurrant, plum and subtle cedar, leading to a palate that combines blackberry, cassis, tobacco and a touch of spice, all supported by fine yet persistent tannins.
The Haut-Médoc stretches along Bordeaux’s Left Bank, where the Gironde estuary moderates the climate and gravelly soils promote remarkable drainage, ideal for growing late-ripening grape varieties. The gravel, clay and limestone terroir imparts distinctive minerality and finesse to the wines. The region boasts a storied history dating back to the 18th century, and has long been home to celebrated châteaux producing wines of both character and grace, ideal for both early enjoyment and cellaring.
As is typical for a structured Bordeaux from the Médoc, Château Lamothe-Bergeron 2018 makes a sophisticated partner for classic French dishes. Consider pairing it with roasted lamb shoulder studded with garlic and rosemary, grilled ribeye steak, or a traditional duck breast in red wine sauce. Regional pairings such as entrecôte à la Bordelaise (steak with a rich shallot and red wine sauce) are particularly harmonious. For cheese, choose firm options such as Comté or Cantal.
Serve this wine at 16-18°C to allow its aromatic complexity to develop fully. Decanting for an hour before serving is recommended, especially in its youth, to soften the tannins and bring out its expressive fruit and earthy nuances. Your patience will be rewarded with a wine that reveals layer upon layer of Bordeaux charm.
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